Thai Peanut Beef

¼ cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon brown sugar

2 teaspoons Sriracha (or more, to taste)

2 tablespoons vegetable oil

1 ½ pounds flank steak (thinly sliced across the grain)

Kosher salt and freshly ground black pepper (to taste)

1 green onion (thinly sliced)

2 tablespoons peanuts (chopped)

In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
Serve immediately, garnished with green onion and peanuts, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m