Easy Chocolate Buttercream
  1. In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently.

  2. When melted, cool completely and chill until solid.

  3. Remove from fridge and allow to come up to room temperature.

  4. Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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