Cooked - Creamy Chicken Enchiladas With White Queso Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Enchiladas With White Queso Sauce

6.0

2 cups cooked shredded chicken

1 cup sour cream

1 cup Monterey Jack or mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon salt

½ teaspoon pepper

8–10 flour tortillas

3 tablespoons butter

3 garlic cloves, minced

3 tablespoons flour

2 cups chicken broth

1 cup heavy cream or half-and-half

2 cups shredded white cheddar or Monterey Jack

½ teaspoon salt

½ teaspoon pepper

Optional: green chiles, jalapeños, cilantro

Preheat oven to 350°F and lightly grease a 9x13 baking dish.
In a bowl, mix shredded chicken, sour cream, cheese, garlic powder, onion powder, cumin, salt, and pepper.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
In a skillet, melt butter and cook garlic for 1 minute.
Whisk in flour to form a roux, cooking 1 minute more.
Slowly stir in chicken broth and cream, whisking until thickened.
Add cheese, salt, and pepper, stirring until the queso sauce is smooth and creamy.
Pour the sauce evenly over the enchiladas.
Bake 20–25 minutes, until hot and bubbly.
Garnish with cilantro, jalapeños, or extra cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🎉Celebration👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 10 weeks ago

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