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Mix all the ingredients together in an airtight container or jar.
Place in a cool, dry area for up to 6 months.
To use: measure out 3 tablespoons of homemade taco seasoning per 1 lb of ground beef, turkey, shrimp or chicken breasts.
Once the meat is cooked, added seasoning and a little bit of water to reach desired consistency.
You can double or triple the recipe for a larger batch.
Feel free to customize this to your liking - if you enjoy heat🌶️ add in some cyanne pepper. If you want more of a smoky flavor swap for smoked paprika.