Vegan Zucchini Fritters
  1. Preheat oven to 400°F.

  2. Place zucchini shreds onto a clean tea towel or nut milk bag and squeeze out as much liquid as you can. You should have about 2 cups worth after squeezing out the juice.

  3. Place the zucchini along with the remaining ingredients into a large mixing bowl and mix well, using your hands if it is easier.

  4. Roll into about 12 balls and place onto a parchment lined baking sheet.

  5. Press balls into a flat disk about ½ inch thick.

  6. Bake for 20 minutes, flip them over and bake another 20 minutes.

  7. Serve with your favorite dipping sauce. My favorite is our Hemp Ranch Dressing.

  8. Keep in an airtight container in the fridge for up to a week.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧇Fritters

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

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