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Blend the cookies, melted butter, and brewed coffee until you get a crumbly texture.
Press the mixture firmly into silicone muffin tins, or line regular muffin tins with plastic wrap to easily remove the cookie cups.
In a separate bowl, mix mascarpone cheese, yogurt, and a little brewed coffee until smooth and creamy.
Fill each cookie cup with the mascarpone mixture.
Chill the filled cups in the fridge for at least 1-2 hours to set.
Before serving, sprinkle the tops with cacao powder.
Enjoy your tiramisu-inspired cookie cups!