Cooked - Tuscon Farro Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscon Farro Soup

1.0

2 Tbsps extra virgin olive oil

1 Large Onion, sliced

2 celery stalks, trimmed and chopped

2 carrots, peeled and chopped

Salt and Pepper

1 Tbsp minced garlic

1 cup Farro, spelt or barley

1 cup dried white beans, soaked for several hours or overnight

2 cups chopped tomatoes (canned are fine; do not drain)

6 cups stock or water

¼ cup chopped fresh parsley or 2 Tbsp dried.

¼ cup chopped fresh basil or 1 Tbsp + 1 tsp dried, optional

Put oil in a large, deep sauce pan over medium heat.
Add onions, celery, carrots, a larch pinch of salt and some pepper.
Cook 5-10minutes, until vegetables are glossy and onion.
Add garlic, and stir.
Add farro, beans, tomatoes, and stock, and stir.
Bring to a boil.
Adjust heat so mixture simmers steadily.
Cook until farro and beans are tender; at least an hour.
Add stock or water as necessary if mixture becomes too thick.
Stir in parsley and basil.
Cook another 5 minute.
Serve with parmesan.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 102 weeks ago

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