Pineapple Skin Tepache
  1. Scrub pineapple skins very well

  2. Add skins to a quart sized mason jar

  3. Add sugar and spices to the jar

  4. Cover with water until skins are fully submerged

  5. Cover loosely with pickle jar lids to allow air to escape

  6. Ferment at room temperature for 24-72 hours (approximately 48 hours is ideal)

  7. Watch for a steady stream of bubbles from bottom to top to indicate active fermentation

  8. Transfer to swing top bottles to trap carbonation for a bubbly soda, or drink as is

  9. Serve chilled

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇲🇽Mexican

Occasions📆Everyday🥤Refreshing Drink

Season🔁Year-round

DifficultyEasy ⏰

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