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Preheat your oven to 450° F (232℃).
In a food processor, pulse the dry ingredients and mozzarella until they combine into a fine flour-like consistency. Set aside.
In a medium bowl, mix the wet ingredients together. Pour the dry ingredients into the wet ingredients. Mix until a thick batter forms.
Coat the slots of a muffin tray with non-stick baking spray and spoon in the batter to fill them ¾ of the way full.
Spray and fill one slot at a time to prevent sticking.
Bake for about 10 minutes. Let them cool completely in the tray. Run a thin knife around the edges of each biscuit to gently remove them from the tray.