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Place the garlic, edamame beans, peas, and broad bean in the internal steaming basket.
Add 800gm water to the TM bowl.
Place the steaming basket into the TM bowl and steam. 10 min/Varoma/Speed 3.
Remove the steaming basket and discard the water from the TM bowl.
Take the shells off the edamame and broad beans.
Place the roughly quartered shallot, avocado, mint, garlic, feta, lemon juice ¾ of the shelled beans and ¾ of the peas into the empty TM bowl.
Blitz 3 sec/Speed 7. Scrape down the TM bowl.
Repeat Blitz 3 sec/Speed 5. Scrape down the TM bowl.
Add the remainder of the peas and beans. Blitz 3 sec/Speed 5.
Remove the dip from the TM and place it into a serving dish. Garnish with extra feta and seed mix.
Cover and refrigerate until cold. Serve