Chewy Marmalade Oatmeal Cookies
  1. Preheat: Heat oven to 350°F (175°C) and line two baking sheets with parchment paper.

  2. Mix Wet Ingredients: In a large bowl whisk together marmalade, melted butter, and brown sugar until smooth and combined.

  3. Add Leavening & Salt: Whisk in baking powder, baking soda, and salt until evenly distributed.

  4. Combine Dry Ingredients: Using a flexible spatula, stir in the flour and rolled oats until no white streaks remain; batter will be thick.

  5. Portion Dough: Drop heaping tablespoonfuls of batter onto prepared baking sheets about 2 inches apart.

  6. Bake: Bake 9–13 minutes until edges are golden and centers are still soft; bake closer to 9 minutes for extra-chewy centers.

  7. Cool: Transfer cookies to wire racks and allow to cool; cookies firm slightly while cooling.

  8. Store: Store cooled cookies in an airtight container up to 5 days or freeze for up to 2 months.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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