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Mix 1kg nem nuong mince with 2 finely diced small onions and 1 bunch finely chopped Vietnamese mint.
Cut edges off 6 tortillas to make squares.
Spread an even layer of the nem nuong mix onto each tortilla.
Stack tortillas, slice into strips, then stack the strips.
Skewer, then cut into sticks.
Grill, pan fry, or airfry until cooked through — flip often so they don't burn (especially on a BBQ).