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In a medium microwave-safe bowl, microwave ½ cup tahini, 3 tablespoons maple syrup and 2 tablespoons coconut oil, uncovered, on High until the oil is almost melted, about 40 seconds.
Stir until melted, then stir in 1 cup oats, ⅓ cup hemp seeds, ¼ cup each apricots, figs and pepitas and ¼ teaspoon each cardamom, cinnamon and salt.
Line an 8½-by-4½ inch loaf pan with plastic wrap.
Press the oat mixture firmly into the prepared pan, creating a compact, even layer.
Freeze, uncovered, for 30 minutes.
Using the plastic wrap as handles, remove the oat mixture from the pan.
Transfer to a cutting board; remove and discard the plastic wrap.
Slice into 8 (4½-by-1-inch) bars.