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Life & Style Food & Wine Food & Wine
PHOTO: PETER MCINTOSH
PHOTO: PETER MCINTOSH
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Makes 16
500g chocolate buttons
500g butter
400g gluten-free flour
6 eggs
500g sugar
½ heaped cup of cocoa powder
Optional
½ cup white chocolate buttons
Method
Heat oven to 140degC.
Whisk eggs and sugar together until light and fluffy.
Melt butter and chocolate together, let cool.
When just above room temperature, add cocoa and gluten-free flour then mix well.
Add eggs and sugar.
Mix well. Fold in white chocolate buttons, if using.
Pour mixture into a slice tray and bake for 60 minutes.
Recipe provided by Alto, Mornington. Recipe requested by Kate Clarke