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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Raisin Granola

12.0

3 cups gluten free oats

½ cup pumpkin seeds

½ cup sunflower seeds

1 cup cashews (raw, chopped)

1 cup walnuts (raw, chopped)

½ cup coconut

1 tsp vanilla

½ cup raisins

1 tbsp +1 tsp cinnamon divided

¾ tsp salt

½ cup olive oil

½ cup maple syrup

½ cup peanut butter

Preheat oven to 325 convection.
Add all dry ingredients leaving out 1 tsp of cinnamon into a large bowl and stir to combine.
Add vanilla, peanut butter, maple syrup, olive oil and 1 tsp cinnamon to a small pot and stir over medium low heat until mixture is homogeneous.
Spread evenly onto 1 very large or 2 smaller pans. I used 2. Press granola down firmly onto baking sheets using a spatula. Place in the oven for 20 minutes. Turn pans and bake for another 10-15. Keep a close eye as you do NOT want your granola to burn.
Allow the granola to cool COMPLETELY before lifting it off of the baking sheets. It should lift off in big clumps.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 13 weeks ago

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