Chez Ma Tante’s Pancakes brunch
  1. Whisk eggs, baking powder, sugar, salt & lemon zest until fluffy

  2. Alternate adding milk and flour. Stir until just combined and still a little lumpy

  3. Heat pan on medium-high 5 min. Add ¼ cup clarified butter

  4. Once shimmering, ladle ⅓ cup batter per pancake. Keep butter in the pan at all times

  5. Cook 2-3 min per side until dark, crispy edges form

  6. Serve with salted butter + maple syrup

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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