Cooked - 10-minute Portobello Pizzas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

10-minute Portobello Pizzas

6.0

6 portobello mushrooms (stems removed, washed and dried with a paper towel)

2 tablespoons extra virgin olive oil

2 teaspoons garlic (minced)

6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend, divided)

¾ cup pizza sauce (garlic and herb)

1 ½ cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)

30 miniature-sized pepperoni

6 cherry tomatoes (or grape tomatoes, sliced thinly)

1 pinch salt (to taste)

1 pinch pepper (to taste)

Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
Fill each mushroom with 2 tablespoons of the pizza sauce per cap, ¼ cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.

Course🍤Appetizer

DietsPescaterian🥑Keto...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 66 weeks ago

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