Padakjeon (korean-style Pan-fried Chicken With Green Onion)
  1. Chop chicken and marinate with 2 tbsp cooking wine, salt, and pepper for 30 minutes

  2. Mix chicken with chili peppers, sliced garlic, fish sauce, potato starch, and water to make batter

  3. Soak sliced green onions in ice water for 10 minutes, then drain

  4. Combine soy sauce, cooking wine, mulyeot, minced garlic, and sugar to prepare sauce

  5. Heat oil in pan over medium heat. Spoon batter, spread slightly, and fry 4–5 minutes per side until golden and cooked

  6. Layer the chicken, top with green onions, and drizzle sauce over

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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