Chop chicken and marinate with 2 tbsp cooking wine, salt, and pepper for 30 minutes
Mix chicken with chili peppers, sliced garlic, fish sauce, potato starch, and water to make batter
Soak sliced green onions in ice water for 10 minutes, then drain
Combine soy sauce, cooking wine, mulyeot, minced garlic, and sugar to prepare sauce
Heat oil in pan over medium heat. Spoon batter, spread slightly, and fry 4–5 minutes per side until golden and cooked
Layer the chicken, top with green onions, and drizzle sauce over
