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Soak rice noodles in hot water for 10 minutes while you cook the meat. Drain and run under cold water once done soaking. If you are using another type of noodle, cook 1 minute shy of package instructions and set aside.
Whisk together all ingredients for the honey garlic sauce in a bowl.
Add 2 tbsp of the sauce to the chicken and toss together to combine.
Heat sesame oil in a large skillet over medium high heat, then add chicken and cook until it’s no longer pink. Add the coleslaw mix and cook for 2-3 minutes until the cabbage is wilted, then add garlic for 1 minute.
Add the sauce and noodles, and toss together until the sauce is reduced and coats the noodles evenly. Serve warm, garnished with green onions and sesame seeds.