Strawberry Galette
  1. Heat oven to 400°F.

  2. Rub zest into sugar in bowl.

  3. Whisk in cornstarch/salt.

  4. Stir in berries/vanilla.

  5. Whisk dry ingredients for crust in bowl.

  6. Pour in butter/milk; stir with fork.

  7. Knead dough.

  8. Turn dough onto parchment paper; shape in flat disc cover with parchment paper.

  9. Roll out until about ¼-inch thick.

  10. Place dough on baking sheet; peel off top sheet.

  11. Transfer berries to center of dough.

  12. Fold up edges, Brush with milk; sprinkle with turbinado sugar.

  13. Bake 45 mins.

https://www.instagram.com/reel/DboOr2JMUfm/?igsh=MXcwc2J4YmZteW1jYQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🏞️Picnic🌞Summer

Season☀️Summer

DifficultyMedium ⏰ 45m

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