Cooked - Baked Blueberry Oatmeal (gluten-free, Vegan-friendly)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Blueberry Oatmeal (gluten-free, Vegan-friendly)

6.0

2 cups rolled oats (certified gluten-free, if needed)

1 ½ tsp. cinnamon

1 tsp. baking powder

¼ tsp. salt

2 cups milk (I use unsweetened almond milk)

⅓ cup pure maple syrup

1 egg (or 1 chia or flax egg* for vegan)

2 Tbsp. butter, vegan butter, or coconut oil, melted

1 ½ tsp. vanilla extract

1 ½ cups blueberries, divided

Preheat the oven to 375 degrees F. Grease a 2 quart baking dish (like an 8×8 or 9×9″ pan).
In a large bowl, combine oats, cinnamon, baking powder, and salt. Stir to combine.
Pour in milk, syrup, egg or chia egg, melted butter/oil, and vanilla. Stir to combine.
Fold in 1 cup blueberries with a spatula.
Pour oatmeal mixture into your prepared baking dish.
Sprinkle with remaining ½ cup blueberries.
Bake at 375 degrees for 35-40 minutes, or until the oatmeal has plumped and the top is golden.
Remove from oven and let stand about 5 minutes before scooping or slicing.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 68 weeks ago

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