Chewy Dark Chocolate Banana Bread Cookies
  1. In a large mixing bowl, use a handheld mixer to combine mashed banana, melted butter, sugars, vanilla extract, and baking soda until creamy. Add flour, corn starch, salt, and spices. Combine on low speed until a soft dough forms. Fold in chopped chocolate and banana chips. Cover and refrigerate for at least 1 hour or overnight.

  2. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Use a large cookie scoop (~5 tbsp) to distribute dough onto baking sheet (about 4 cookies for a large baking sheet). Top dough with a couple pieces of dark chocolate and chunks of banana chips.

  3. Bake for 12 minutes until edges are crisp, and middle is still a bit soft. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire cooling rack. Finish with flaky sea salt and enjoy!

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🍰Dessert📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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