Cooked - White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Soup

6.0

3 cans (15 oz each) cannellini beans, drained and rinsed.

1 yellow onion, finely chopped.

4 cloves garlic, minced.

2 tablespoons olive oil.

2 large carrots, peeled and chopped.

1 celery stalk, diced.

⅓ cup white wine (pinot grigio).

2 cups kale, stems removed and chopped.

2½-4 cups vegetable broth.

1 tablespoon tomato paste.

1 teaspoon salt.

¼ teaspoon black pepper.

¼ teaspoon red pepper flakes.

¼ teaspoon Italian seasoning.

2 bay leaves.

1 teaspoon dried thyme.

½ teaspoon dried oregano.

Heat oil in large pot. Sauté chopped onion until lightly browned.
Add garlic, celery and carrots. Cook 10 minutes until softened and slightly browned for extra flavor.
Pour in wine and cook until mostly evaporated, about 5-7 minutes.
Add all remaining ingredients except kale. Bring to boil, then cover and simmer on low for 15 minutes.
Remove bay leaves. Blend 2½-3 cups of soup until smooth, then return to pot.
Add kale and simmer until wilted. Adjust seasoning with salt, pepper and optional lemon juice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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