Sort ingredients
scotts822
QR Code
Listen
Pdf
Add chicken, broth, salt, pepper, and ranch seasoning to instant pot.
Place valve in the “sealing” position and pressure cook on high for 10 minutes. Release pressure naturally for 5 minutes, before switching valve to “venting” and manually releasing remaining pressure.
Remove chicken and shred with 2 forks. While shredding the chicken, turn instant pot to the saute setting and whisk in the cream cheese until thickened. Add chicken back to the pot and stir to coat in sauce.
Serve chicken topped with cheese, bacon, and green onions. Make sandwiches, add it to pasta, or serve with mashed potatoes if you'd like.