Cooked - Simple Asian Fish With Ginger And Soy

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Simple Asian Fish With Ginger And Soy

4.0

1.5 pounds tilapia filets (or any mild whitefish), cut into 2-inch slices

½ teaspoon salt

¼ teaspoon white pepper

2 tablespoons cornstarch

2 tablespoons neutral oil

¼ cup light soy sauce

2 tablespoons fresh ginger, julienned or minced

2 tablespoons water

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

2 teaspoons sugar

1 teaspoon chili crisp

2-3 green onions, julienned

3 tablespoons fresh cilantro leaves

1-2 tablespoons red chili, sliced

Fresh lime wedges

Combine salt, pepper and cornstarch. Dust over fish pieces then set aside.
Make the sauce by combining julienned ginger, soy sauce, water, sesame oil, sugar, rice wine vinegar and chili crisp. Mix to combine and set aside.
Heat 2 tablespoons of oil in a large skillet on medium heat. Add fish one at a time, ensuring they are laying side by side in one layer (no overlapping). Cook fish for 3 minutes, then carefully flip over. Add ginger soy sauce to the skillet.
Bring to a simmer and cook for another 3-4 minutes. Test fish for doneness and remove from the heat.
Top with julienned green onions, red chilis and cilantro leaves. Serve with lime wedges over steamed rice.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

CategoryFish Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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