Rocky Road Fudge
  1. Get prepped: Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.

  2. Melt chocolate: In a medium saucepan over low heat, combine 3 cups semi-sweet chocolate chips, 14 ounces sweetened condensed milk, and 2 tablespoons butter. Stir continuously until melted and smooth.

  3. Add flavoring: Remove from heat and stir in 1 teaspoon vanilla extract.

  4. Fold in mix-ins: Let mixture cool for 2-3 minutes so marshmallows don’t melt completely. Gently fold in 3.5 oz mini marshmallows and 3.5 oz pecans.

  5. Chill: Spread mixture evenly into prepared pan. Top with extra marshmallows and pecans, press gently in. Refrigerate for at least 2 hours, or until firm.

  6. Serve: Cut into squares and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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