Spiced Watermelon With Whipped Feta, Lime & Hot Honey
  1. Make the whipped feta: In a small bowl, whisk together the feta, ricotta, and the juice and zest of ½ lime until smooth and creamy.

  2. Prepare the spice mix: Using a mortar and pestle, crush the toasted fennel seeds. Stir in the sumac, sesame seeds, sea salt, and black pepper.

  3. Assemble the dish: Arrange the watermelon on a serving platter. Dollop or smear with whipped feta. Sprinkle lightly with the spice mix.

  4. Finish and serve: Drizzle generously with hot honey and garnish with mint leaves and extra lime wedges. Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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