Sort ingredients
kwhb
QR Code
Listen
Pdf
Prepare your ingredients by chopping green onions and mincing garlic and ginger.
In a large skillet over medium heat, cook ground pork or chicken until browned (about 5–7 minutes).
Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
Add coleslaw mix and stir until well combined; cook until cabbage wilts but remains crunchy (approximately 5 minutes).
Pour in soy sauce and stir well; let it cook for an additional 2 minutes.
Serve hot, garnished with sliced green onions and sesame seeds.