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mistressredbird
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Peel the potatoes and finally shred one of them grate the other potato and squeeze the moisture out lightly with your hands
Put the shredded and grated potatoes into a bowl. Add salt and mix well while squeezing with your hands
Heat the oil in a frying pan or on a griddle over medium heat. Then Place rounds of the step two mixture onto the hot surface
Heat the oil in a frying pan or on a griddle over medium heat. Then Place rounds of the step two mixture onto the hot surface
When the pancakes are browned on one side, flip them over and cook the other side
Serve with all-purpose Korean style soy sauce based sauce mixed with the minced green onions