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Preheat your oven to 180°C (350°F).
In a baking dish, place the tomatoes and the block of feta cheese in the center.
Drizzle generously with olive oil and season with salt, pepper, and oregano.
Roast the dish in the preheated oven for about 30 minutes, or until the tomatoes are soft, bursting, and slightly caramelized, and the feta is golden and melty.
While the tomatoes and feta bake, cook your pasta according to the package instructions.
Reserve about half a cup of pasta water before draining.
Remove the baking dish from the oven and mash the roasted feta and tomatoes together to create a creamy sauce.
Add a handful of fresh basil leaves for a burst of flavor, then toss in the cooked pasta.
If the sauce is too thick, add a splash of the reserved pasta water until you reach the desired consistency.
Serve the Baked Feta Pasta immediately, garnished with extra basil or a drizzle of olive oil if desired.