1. Sauté onions over medium heat for 3-4 mins until softened.

  2. Add garlic and cook another 30 seconds.

  3. Add all 2 lbs of ground beef and cook on medium-high heat for 6-8 mins until browned.

  4. Stir in tomato paste, diced tomato, and all seasonings.

  5. Cook 2-3 mins to deepen the flavor.

  6. Add potatoes, peas, and bone broth.

  7. Cover and simmer on medium-low for 15-20 mins until potatoes are tender and the sauce thickens.

  8. Serve by itself, over cauliflower rice, or with a smaller portion of jasmine rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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