Sauté onions over medium heat for 3-4 mins until softened.
Add garlic and cook another 30 seconds.
Add all 2 lbs of ground beef and cook on medium-high heat for 6-8 mins until browned.
Stir in tomato paste, diced tomato, and all seasonings.
Cook 2-3 mins to deepen the flavor.
Add potatoes, peas, and bone broth.
Cover and simmer on medium-low for 15-20 mins until potatoes are tender and the sauce thickens.
Serve by itself, over cauliflower rice, or with a smaller portion of jasmine rice.