Sausage, Potato And Cheese Waffles
  1. In a medium skillet, cook the sausage over medium-high heat, breaking it up with a fork, for 5 minutes.

  2. Add the potato and butter, lower the heat and simmer until the butter is melted, about 2 minutes.

  3. Remove from the heat and let cool, about 10 minutes.

  4. In a large bowl, whisk together the flour, baking powder, cheese, parsley, salt and pepper.

  5. Stir in the milk and eggs until smooth.

  6. Stir in the sausage-potato mixture.

  7. Using a waffle maker, cook the waffles according to the manufacturer’s directions.

Course🥞Breakfast

Diets🥩Carnivore...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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