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Cook orzo to al dente according to package directions, drain and rinse with cold water.
In a large bowl, stir together oil, lemon juice, salt and pepper. Stir in grapes, feta, mint, onion and orzo. Toss to combine.
Add grapes, feta, mint, onion and orzo. Toss to combine.
You can serve immediately, or refrigerate until ready to serve.