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Fill a wide mouth mason jar with strawberries, leaving 1-inch headspace
Combine all other ingredients and mix for a fermentation liquid.
Pour the liquid over the berries, and top with additional water to cover.
Add a fermentation weight to keep the berries submerged.
Close with a mason jar fermentation kit (if you have one) or cover with a towel.
Ferment at room temperature for 24 to 48 hours. Once the ferment is complete, close the jar with a standard mason jar lid and store in the refrigerator. Strain to use, or use in the brine.