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Cook the spinach on a pan for a few minutes.
Add self raising flour, yoghurt, cooked spinach, half the amount of feta (25 grams), salt and all your seasonings in a bowl. Mix them together until you form dough.
Divide the dough into 8 sections. Place them on a baking tray with baking paper. Stretch out the dough long ways to form the breadsticks. Put the other 25 grams of feta on top of each breadstick.
Put them in the oven for 20-25 minutes at 200 degrees Celsius/400 degrees Fahrenheit. Times may vary.
Serve & enjoy.
You can store these in the fridge for up to 3 days.