Preheat oven to 350°F. Line 12 cavitities of a mini muffin pan with mini muffin liners.
In a large bowl, add all ingredients. Whisk until batter is completely smooth.
Fill muffin cups about ¾ full. Bake for about 11-13 minutes or until muffins are done. Toothpick inserted should come out clean and if you press the surface of the muffins, they should bounce back rather than sink in. Let muffins cool before eating.
