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Cook noodles of choice until just shy of al dente
Whisk together peanut butter, soy sauce, vinegar, lime juice, and coconut milk to make the sauce
Heat a splash of oil in a pan
Add finely chopped mushrooms including stems and cook until golden brown
Add minced garlic, red curry paste, and hot sauce to the mushrooms and stir to combine
Once fragrant, pour in the prepared sauce and mix well
Let the sauce come to a lively simmer until thickened
Taste and adjust seasonings as needed, adding more lime juice for zing if desired
Toss in the cooked noodles and mix well
Serve with scallions and lime wedges