Smashed Potato & Cucumber Salad With Sesame Mayo & Chilli Oil
  1. Boil & Smash – Simmer potatoes till tender, steam dry, then gently smash and roast or air fry until crisp.

  2. Mix the Dressing – Whisk tahini, miso, sesame oil, lime, mayo and water till smooth and creamy.

  3. Prep the Salad – Scoop cucumber seeds, chop into half moons, slice spring onions and pick coriander leaves.

  4. Assemble & Finish – Toss crispy potatoes with salad veg and sesame mayo, then top with sesame seeds and a big spicy drizzle of chilli oil.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

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