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Preheat the air fryer to 195C/380F.
Remove the membrane from the rack of ribs and divide them into three portions.
Pat dry the ribs and sprinkle the pepper, salt, smoked paprika, garlic powder, and mustard on both sides.
Wrap each portion of ribs in tin foil and place them in the air fryer basket. Air fry for 25 minutes.
Remove the ribs from the air fryer and discard the tin foil. Brush barbecue sauce all over the meat.
Place the ribs back in the air fryer basket and air fry for a further 10 minutes.
Allow the ribs to rest for 5 minutes before serving.