Homemade Vegetable Stock
  1. Simmer on low for 1 hour with the lid cracked

  2. Cool, then store in the fridge for up to 4-5days or 3 months in the freezer

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Stock

CuisineGeneral

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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