Moroccan Zaalouk
  1. Bake the eggplants at 430° F for 30 minutes

  2. Dice and deseed the tomatoes

  3. Chop the garlic and parsley

  4. Sauté the garlic and parsley

  5. Mix in the tomato

  6. Add the spices (cumin, dried parsley, coriander, salt, pepper, paprika, chili powder)

  7. Add in the chopped eggplant

  8. Sauté everything for 3 minutes

  9. Squeeze in some lemon

  10. Top with parsley

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇦Moroccan

Occasions📆EverydayMediterranean Feast

Season🔁Year-round

DifficultyEasy ⏰ 30m

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