Chicken Enchilada Dip
  1. Heat oven to 375 degrees.

  2. In a large bowl combine cream cheese, chicken, half the cheese, enchilada sauce, black beans, green chilies, taco seasoning, and a couple large pinches of salt and pepper. Mix until creamy.

  3. Transfer to an 8×8 baking dish. Top with remaining cheese.

  4. Cover with foil and bake for 25-30 minutes or until the cheese is melted and the edges of the dip are bubbly. Broil for 1-2 minutes if desired.

  5. Garnish with chopped cilantro and sliced green onion and serve with tortilla chips. Enjoy!

  6. If you loved this recipe, please leave a 5-star rating and review below!

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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