Heat oven to 375 degrees.
In a large bowl combine cream cheese, chicken, half the cheese, enchilada sauce, black beans, green chilies, taco seasoning, and a couple large pinches of salt and pepper. Mix until creamy.
Transfer to an 8×8 baking dish. Top with remaining cheese.
Cover with foil and bake for 25-30 minutes or until the cheese is melted and the edges of the dip are bubbly. Broil for 1-2 minutes if desired.
Garnish with chopped cilantro and sliced green onion and serve with tortilla chips. Enjoy!
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