Set the Instant Pot to SAUTE. When HOT appears, add the oil. Saute onions and garlic in the hot oil until translucent. Add chili powder, cumin, and salt. Stir.
Add meat, stirring occasionally to brown it.
Add remaining ingredients. Stir occasionally until heated through.
Put lid on Instant Pot, leaving vent open. Set to the SLOW COOK function. Cook for 3 to 8 hours.
