(Makes 7 Servings: Each serving is ~2.25 Cups or 1 Bowl)
Macros (Per Serving)
INGREDIENTS
Cook the pasta according to package directions. Reserve 1 cup of pasta water, then drain. Blend the cottage cheese until smooth.
Cook the ground beef, onion and bell pepper until browned and softened. Stir in taco seasoning.
Add the pasta, blended cottage cheese, cheddar cheese and salsa. Stir until creamy and combined, adding a splash of pasta water if needed.
Divide into 7 servings (~2.25 cups each). Store up to 5 days in the refrigerator or freeze for longer storage. Reheat with a splash of water if needed. Enjoy!