Clean and pat dry your chicken wings with a paper towel. Add the chicken to a large bowl with the seasonings and baking powder. Make sure all the wings are coated in the seasoning.

Preheat the air fryer to 380°F for 3 minutes.

Lightly spray the air fryer basket with oil. Place the chicken in a single layer into the air fryer basket. Do not overcrowd the air fryer basket or place chicken on top of each other.

Cook at 380°F for 10 minutes. Then, flip the chicken and cook for another 7-10 minutes, until no longer pink and an instant thermometer reads 165°F. Depending on the size of your air fryer, you may need to work in batches so that the wings are not overcrowded.

Transfer the chicken wings to a {clean} large bowl. Then, pour ⅔ cups of barbecue sauce onto the wings and mix until all the wings are coated.

Place the chicken coated in barbecue sauce back into the air fryer and heat for 3-5 minutes at 350°F.

Serve immediately. OR If you want extra saucy wings, place the wings back into the bowl and top with ¼ cup of barbecue sauce.

Preheat the oven to 400°F.

Season the wings with the seasonings and baking powder.

Place the seasoned wings on an oven-safe wire rack in a single layer. Bake for 45 minutes, flipping halfway through.

Then toss the wings in barbecue sauce and bake for another 10 minutes, or until the wings are fully cooked and reach an internal temperature of 165°F.

Toss the wings in more barbecue sauce and enjoy!