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Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
Flatten each dough ball out with your fingers.
Bake at 350°F for 12-15 minutes or until cookies are golden brown. Remove from oven and allow to cool on wire rack before removing from pan.