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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Salmon Rice Muffins

12.0

3 sheets nori paper

1½ cups (260 g) cooked sushi rice, cooled

1 lb (0.45 kg) salmon, skin removed + cubed small

2 tbsp sesame oil (or olive oil)

1 tbsp low sodium soy sauce

1 tbsp honey

2 scallions, diced

½ tsp garlic powder

½ tsp onion powder

½ tsp chili powder

½ tsp paprika

½ tsp dried oregano

Salt, to taste

¼ cup (55 g) Kewpie mayo

2 tsp Sriracha sauce

1 tsp honey

½ avocado, diced small

2 tsp black sesame seeds

Use scissors to cut each nori sheet into four equal squares (12 total).
In a bowl, toss cubed salmon with sesame oil, soy sauce, honey, scallions, and spices. Let marinate for 30 minutes to 4 hours.
Place one nori square in each slot of a silicone muffin tray and press in 1 tbsp cooled sushi rice.
Fill each muffin slot with 4–5 cubes of marinated salmon.
Preheat oven to 400°F (200°C). Bake for 15–17 minutes. Optional: broil for 1–2 minutes to brown the tops.
In a small bowl, mix Kewpie mayo, Sriracha, and honey. Adjust to taste.
Let muffins cool slightly. Top with avocado cubes, black sesame seeds, and a drizzle of spicy mayo.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧁Muffins

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 15 weeks ago

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