Combine the cocoa powder and chia seeds in a large bowl and set aside
Combine the dates, almond milk and vanilla in a blender and blend until smooth. Pour over the cocoa chia mixture and whisk well until the cocoa has dissolved
Divide it into 3 individual 3.5 oz containers and refrigerate overnight, or until set.
Top with whipped cream, whipped coconut milk, and Greek yogurt.
Add Strawberries, your favorite berries, or seasonal fresh fruit.
