Crispy Chicken Thighs With Fried Sage
  1. Season chicken thighs with salt and pepper on both sides

  2. Heat oil and fry garlic until golden, being careful not to burn it

  3. Fry sage in the garlic oil until crisp

  4. Pour off most of the oil, leaving about 1 tablespoon

  5. Sear the chicken thighs in the remaining garlic sage oil until crispy

  6. Transfer chicken to the oven to finish cooking

  7. Remove chicken from oven and place on a platter

  8. In the same pan with the fond, add shallots and sweat them down

  9. Add chili flakes to the shallots

  10. Deglaze with apple cider vinegar

  11. Add maple syrup and soy sauce to create the sauce

  12. Spoon the sauce over the chicken and top with crispy garlic and fried sage

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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