Cooked - Marinated Vegetables With Ginger

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Home Pricing Community My Recipes

Marinated Vegetables With Ginger

6.0

⅓ cup (75 mL) lemon juice

3 tbsp (45 mL) water

3 tbsp (45 mL) canola oil

2 tsp (10 mL) chives

2 tsp (10 mL) honey

1 ½ tsp (7 mL) ground ginger

1 (14 oz/ 398 mL) can artichoke hearts, drained and cut into halves

½ cup (125 mL) carrots, peeled and sliced diagonally

½ cup (125 mL) pearl onions

½ cup (125 mL) cherry tomatoes, cut into halves

1 cup (250 mL) peas (if frozen, thaw and drain first)

Combine lemon juice, water, canola oil, chives, honey and ginger in a screw top jar. Cover and shake. Set aside.
In a large bowl, combine artichoke hearts, carrots, pearl onions and tomatoes. Stir in marinade. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally.
Drain vegetables and add peas before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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